Blog • Eat Blue™

Eating Blue: Taking Care of Our Blue Planet

Sarah Caballero
April 15, 2021

Enter the era of cell-cultured seafood

Eat Blue
April 13, 2021

There’s a lot we don’t know about the International Space Station’s ocean grave

Eat Blue
February 23, 2022

‘Very rare’ baby ghost shark found by scientists

Eat Blue
February 17, 2022

In Post-Trump Reversal, U.S. Joins Call for Global Plastics Treaty

Eat Blue
February 15, 2022

Why The Labrador Sea Are The ‘Lungs Of The Ocean’

Eat Blue
February 7, 2022

ADB Calls for Innovative Financing for Ocean Health Improvement

Eat Blue
January 31, 2022

Eat Blue™ is an educational platform sponsored by BlueNalu to celebrate life below water, and the people who make a difference. It is a multimedia campaign for exploring the depths of ocean optimism and seafood sustainability that connects consumers to the stories that matter. It is a community dedicated to sustainability and conserving ocean biodiversity.

We’ve O-fish-ally Relaunched!

We’re excited to share thought-leadership pieces around ocean optimism and seafood sustainability and educate readers on the importance of Ocean Health! Check in to the Eat Blue™ site weekly for featured pieces by our Ambassadors and others!

Our Global Ambassadors

Charlie Chen

Consultant at the International Fund for Agricultural Development (IFAD). Previous experience at the UN Global Compact (UNGC) and UN Department of Economic and Social Affairs (DESA). Harvard University student pursuing a MLA in Environmental...

Ayesha Arshad

linkedin author page

Ayesha is an aspiring Culinologist®, studying at Taylor's Univerisity, Malaysia, and hailing from Kerala, India. She hopes to pursue new food product development and also bring about creative solutions to existing products that would make a...

Naomi Clark-Shen

linkedin author page

Naomi was born, raised and currently lives in Singapore. She is doing a PhD on sharks and stingrays caught by fisheries in Southeast Asia. Prior to this, she worked on a variety of independent and consultancy marine projects for organisations...

Tak Lee

linkedin author page

Tak is dedicating his life to solutions for environmental sustainability. He is currently venturing in transitioning Hong Kong to a decarbonised and sustainable future at Ampd Energy, a Hong Kong startup whose vision is to create an emission-free...

Eli Etzioni

Eli Etzioni is the Strategic Partnerships Associate at Fast Forward, the accelerator for tech-driven nonprofits. In the past, he has worked in bluetech as well as surf therapy, and he is equal parts climate optimist and outdoor enthusiast. He can...

Ocean Health

Eat Blue™ to celebrate life below water and conserve ocean ecosystems

Human Health

Eat Blue™ to end hunger and ensure good health without compromise or guilt

Animal Welfare

Eat Blue™ to defend animal welfare, protect species and conserve life below water

Economic Impact

Eat Blue™ to support responsible production of seafood and expand decent work opportunities

Tweets by EatBlueNow

United Nations Sustainable Development Goals

The United Nations announced 17 global goals for sustainable development that are a blueprint to achieve a better and more sustainable future for all. The Sustainable Development Goals (SDGs) address our global challenges, and offer connective tools for taking action.

Eat Blue™ is focused on promoting SDG Goal 14 — Life Below Water — and supports other SDGs that are critical for our planet. By making a commitment to Eat Blue™, you are joining a global community in helping to advance the goals for sustainable development.