Celebrate Life Below Water. Eat Blue

Food Security

No nets. No planes. Just seafood made from cells.  Walk into any high-end sushi restaurant and you are bound to see fish advertised as “imported fresh from Japan.” It’s a label that projects authenticity and conjures up imagery of fish being hauled out of
For centuries, island nations have harnessed and nurtured a close relationship with the ocean. Fishing practices deeply rooted in cultural ties to nature and respect for the nearby waters and food resources have created

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Celebrate Life Below Water. Eat Blue™