Commercial Fishing Archives • Eat Blue™

Curbing the Impact of Crustaceans Fishing and Farming

Lauren Pyjar
May 18, 2021

The Realities of the Shrimp and Lobster Industry Many people resort to seafood as a source of protein that is more sustainable than land-based meat. For the most part, this is accurate – seafood

Economic Impact, Ocean Health

Commercial Fishing, Seafood Traceability

Why Are Wetlands So Important to Our Coast?

Shara Narsipur
February 2, 2021

Today is World Wetlands Day! Let’s take a moment to appreciate these hotspots of biodiversity that are so critical to our ocean and inland habitats, coastal communities and overall planetary health. What are Wetlands?

Economic Impact, Ocean Health

Coastal Protection, Commercial Fishing

Ropeless Fishing Systems Offer Solutions for Both Fishermen and Marine Life

Matthew Hicks
February 18, 2020

New technologies would reduce the amount of line in the water

Economic Impact, Ocean Health

Clean Waters, Commercial Fishing, Innovation, Ocean Solutions

What Are We Supposed to Think About Shrimp

Greg Murphy
October 16, 2019

Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces it, with questions about labor practices and sustainability.

Economic Impact, Ocean Health

Commercial Fishing, Sustainable Aquaculture

Eat like a fish: CT man shares the joy of kelp farming

Eat.Blue
August 26, 2019

Animal Welfare, Economic Impact, Human Health, Ocean Health

Blue Economy, Commercial Fishing, Cooking Seafood, Ocean Optimism, Ocean Solutions, Sustainable Aquaculture, Workforce