Nutrition Archives • Eat Blue™

Enter the era of cell-cultured seafood

Eat Blue
April 13, 2021

BlueNalu CEO, Lou Cooperhouse, reflects on BlueNalu’s labeling journey for our transformative, no catch seafood products, from the initial public meeting with the FDA to industry alignment with the National Fisheries Institute and cell-cultured member companies of

Human Health

Nutrition

Nose to Tail – Use the Whole Fish

Bobby Feeney
December 24, 2020

If you walk into your local fish market, you’ll likely find a variety of seafood in the form of carefully arranged fish fillets. However, you usually won’t see all the offcuts, even delicacies, that