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You have already taken an important step towards educating yourself and celebrating life below water.
By recognizing that the food system may contribute up to 30% of greenhouse gas emissions in the United States, we hope you will take the important next step to eat local and sustainable sources of protein, which can come from plants or plant-based meats, responsibly produced seafood from the ocean or aquaculture pens, or cell-based seafood from BlueNalu when it becomes available.
By choosing to Eat Blue™, we can have a profound impact on the sustainability of marine ecosystems and conserve Earth’s most precious resource.
Celebrate Life Below Water. Eat Blue™.
Being among the first in the world to try delicious cell-based seafood products when they become available in select markets starting 2021.
Eat Blue™ is sponsored by BlueNalu and empowers consumers to have a profound impact on the sustainability of marine ecosystems, while supporting responsible producers of great tasting, healthy, and sustainable seafood.
Global consumption of seafood has more than doubled since 1973 to over 20 kg/year per person – an all-time high – and will continue to increase as consumers shift from red meat to seafood due to its health and environmental benefits.
While the volume of fish caught from the ocean has remained flat since 1995, fish harvested from aquaculture has risen dramatically, and now represents more than half of all seafood consumed.
Aquaculture can be a great tool if managed responsibly, but if the world is going to feed the next two billion people by 2050, consumers need to take action that prioritizes protein sources that are efficient, safe, sustainable, and responsibly produced.
We hope you will register your personal commitments to Eat Blue™ and follow some of the easy steps outlined below. Don’t forget to tag us on social media @EatBlueNow, and share your journey online by using the hashtag #EatBlue.
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