Celebrate Life Below Water. Eat Blue

Eat Blue™ is an educational platform sponsored by BlueNalu to celebrate life below water, and the people who make a difference. It is a multimedia campaign for exploring the depths of ocean optimism and seafood sustainability that connects consumers to the stories that matter. It is a community dedicated to sustainability and conserving ocean biodiversity.

We’ve O-fish-ally Relaunched!

We’re excited to share thought-leadership pieces around ocean optimism and seafood sustainability and educate readers on the importance of Ocean Health! Check in to the Eat Blue™ site weekly for featured pieces by our Ambassadors and others!

Our Global Ambassadors


Lauren Pyjar

Lauren is currently a senior at Georgetown University in Washington, DC, studying International Law and Ethics and minoring in Environmental Studies. She grew up in San Diego, California, and she likes to go surfing and open water swimming whenever...

Charlie Chen

Charlie Chen

Consultant at the International Fund for Agricultural Development (IFAD). Previous experience at the UN Global Compact (UNGC) and UN Department of Economic and Social Affairs (DESA). Harvard University student pursuing a MLA in Environmental...


Ryan Huling

Ryan Huling is an intergovernmental consultant on food, climate, and animals. He has spearheaded projects for the Food and Agriculture Organization of the United Nations (FAO) and The Good Food Institute Asia-Pacific, and previously served as an...

Patricia Fernandez

Patricia Fernandez

Patricia is a bilingual, ocean-loving science communicator. She is a marine scientist by training and has traveled the world working on projects. Sustainable designs, fisheries adaptation, and conservation are her favorite topics to explore....


Shara Narsipur

Shara Narsipur is a communicator and advocate for climate sustainability. As Creative Content Editor, she manages the Eat Blue™ educational platform, promoting sustainable seafood and ocean optimism, with a focus on ocean health, human health,...

Why Eat Blue?

Ocean Health

Eat Blue™ to celebrate life below water and conserve ocean ecosystems

Human Health

Eat Blue™ to end hunger and ensure good health without compromise or guilt

Animal Welfare

Eat Blue™ to defend animal welfare, protect species and conserve life below water

Economic Impact

Eat Blue™ to support responsible production of seafood and expand decent work opportunities

United Nations Sustainable Development Goals

The United Nations announced 17 global goals for sustainable development that are a blueprint to achieve a better and more sustainable future for all. The Sustainable Development Goals (SDGs) address our global challenges, and offer connective tools for taking action.

Eat Blue™ is focused on promoting SDG Goal 14 — Life Below Water — and supports other SDGs that are critical for our planet. By making a commitment to Eat Blue, you are joining a global community in helping to advance the goals for sustainable development. 

Sustainable seafood can feed billions of people and help end hunger.

Seafood is important to a healthy and balanced diet.

Biodiversity and healthy ecosystems are indicators of clean water

The seafood sector is a cornerstone of coastal economies

The Blue Economy is large and growing, and critical for our planet

Communities are adapting to climate change and developing sustainable solutions

Consumers want sustainable seafood from responsible producers

Urgent action is needed to reverse climate change and deal with its impacts

Responsible seafood production means healthy ecosystems and sustainable oceans.

Partner with Eat Blue™ to celebrate life below water.

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Celebrate Life Below Water. Eat Blue™