Workforce Archives • Page 2 Of 5 • Eat Blue™

Issues Facing Eel Populations & Solutions for Conservation

Toshiro Shigaki
February 23, 2021

Article 2 on the History of the Japanese Eel Kabayaki eels have been a delicacy in Japanese cuisine for centuries. Prepared in an authentic sauce, the meal is a staple in Japanese culture. However,

Animal Welfare, Human Health

Seafood Traceability, Workforce

Wave-Making Women in Ocean Science

Ellie Moore
February 11, 2021

To celebrate the International Day of Women and Girls in Science, we’d like to take a moment to honor and shine a light on the wave-making women in the ocean space. From the deepest

Human Health, Ocean Health

Ocean Optimism, Workforce

Honoring Rural Communities for World Food Day

Charlie Chen
October 20, 2020

In honor of this past World Food Day, October 16, we pay tribute and thank smallholder farmers everywhere that have worked tirelessly to provide nourishment to so many of us. Started by the Food

Economic Impact, Human Health

Food Security, Workforce

Landlocked Nebraska Town May Hold Key to Fish Farming Quandary

Eat.Blue
August 26, 2019

Economic Impact

Blue Economy, Ocean Solutions, Sustainable Aquaculture, Workforce

Eat like a fish: CT man shares the joy of kelp farming

Eat.Blue
August 26, 2019

Animal Welfare, Economic Impact, Human Health, Ocean Health

Blue Economy, Commercial Fishing, Cooking Seafood, Ocean Optimism, Ocean Solutions, Sustainable Aquaculture, Workforce