Seafood Traceability Archives • Page 2 Of 3 • Eat Blue™

Decisions in the Seafood Aisle: A Sea Change

Charlie Reed
December 17, 2020

Our food is so much more than a blend of calories, carbohydrates and protein. Our food is a powerful tool, one that must be both leveraged and cherished to ensure that our planet remains

Human Health

Seafood Safety, Seafood Traceability

Companies Grow Fish Fillets Previously a World Away

Ryan Huling
October 13, 2020

No nets. No planes. Just seafood made from cells. Walk into any high-end sushi restaurant and you are bound to see fish advertised as “imported fresh from Japan.” It’s a label that projects authenticity and conjures up imagery of fish being hauled out of