Celebrate Life Below Water. Eat Blue™

Responsible Fishing

Evidence that Pacific tuna mercury levels are driven by marine methylmercury production and anthropogenic inputs

A study has revealed that tuna from the Pacific Ocean, one of the world’s most consumed seafood products, exposes humans to toxic methylmercury. The global ocean has an important influence on tuna mercury concentrations,

WTO fishing subsidies agreement draft text sent to trade ministers, raising hopes of deal

Through December 3rd, ministers from all over the world will convene in Geneva, Switzerland for the World Trade Organization’s upcoming 12th Ministerial Conference. Much anticipated discussion will revolve around the draft of a new

Global Ocean Patterns of Mercury Pollution Revealed by Bluefin Tuna

Bluefin tuna is one of the largest fastest, and longest-lived migratory marine species in the world. These qualities have prompted researchers to study how various species of Bluefin tuna can be used as local

Seafood Prices Soar Amid Supply Chain Issues and Worker Shortage

COVID-19 has wreaked havoc on food service workers and the restaurant industry. When the pandemic hit, many seafood workers left high and dry due to the climbing price of seafood, “employment shortage, port congestion,

Study in Nature: Protecting the Ocean Delivers a Comprehensive Solution for Climate, Fishing and Biodiversity

As study conducted by 26 international organizations has published the most comprehensive assessment of highly productive and diverse marine areas to date. The report identifies and maps the areas in need of conservation. Countries

Follow us on 

© 2024 All rights reserved

From your Friends at BlueNalu.