Celebrate Life Below Water. Eat Blue

Ocean Solutions

A study released last week by the University of Hong Kong proposes an evolutionary mechanism in natural fish populations that has the potential to adapt to ocean acidification. Human-driven climate change is challenging the
The first article in The Kelp Revolution: Our Seaweed Series “Time forks perpetually toward innumerable futures. In one, you buy your kelp salad in a kelp-plastic package and drive it home in a kelp-powered
Happy New Year everyone! This year marks the start of the Decade, meaning we have 10 years to deliver on the 2030 Agenda for Sustainable Development and the 17 Sustainable Development Goals (SDGs). To
One year ago, I joined the team at Fast Forward, an accelerator for nonprofit technology startups. Since Fast Forward’s inception in 2014, 59 tech nonprofits  have graduated from our Accelerator Program, and they’ve impacted over 63 million lives globally. They are just a small subset of the 500+
No nets. No planes. Just seafood made from cells.  Walk into any high-end sushi restaurant and you are bound to see fish advertised as “imported fresh from Japan.” It’s a label that projects authenticity and conjures up imagery of fish being hauled out of

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