Celebrate Life Below Water. Eat Blue™

Sustainable Aquaculture

Seychelles: African Development Bank Supports Blue Economy with $800k FAPA grant

Julia Aramouni
March 23, 2020

Economic Impact, Ocean Health

Blue Economy, Clean Waters, Coastal Protection, Ocean Optimism, Sustainable Aquaculture

Why You Should Care Where Your Seafood Comes From

Eat Blue
February 24, 2020

The impacts the fishing industry has on our planet.

Animal Welfare, Economic Impact, Human Health, Ocean Health

Blue Economy, Coastal Protection, Ocean Solutions, Responsible Fishing, Sustainable Aquaculture

What Are We Supposed to Think About Shrimp

Greg Murphy
October 16, 2019

Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces it, with questions about labor practices and sustainability.

Economic Impact, Ocean Health

Commercial Fishing, Sustainable Aquaculture

Landlocked Nebraska Town May Hold Key to Fish Farming Quandary

Eat.Blue
August 26, 2019

Economic Impact

Blue Economy, Ocean Solutions, Sustainable Aquaculture, Workforce

Eat like a fish: CT man shares the joy of kelp farming

Eat.Blue
August 26, 2019

Animal Welfare, Economic Impact, Human Health, Ocean Health

Blue Economy, Commercial Fishing, Cooking Seafood, Ocean Optimism, Ocean Solutions, Sustainable Aquaculture, Workforce

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