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The ocean is the lifeblood of our planet and its biodiversity provides sustenance and oxygen, its waters provide commercial links between continents and its ecosystems provide for the abundance of life that power human imagination and discovery.
We know less about the bottom of the ocean than we know about the surface of Mars but as we enter the Decade of the Ocean, we hope to discover the hidden truths of ocean health and find ways to harness its resources for future generations.
Imagine the organisms that have yet to be discovered in all their shapes, sizes and colors (or lack thereof) and the lessons we can learn from their ecosystems. Life below water is precious and needs to be conserved for our own benefit.
You have already taken an important step towards educating yourself and celebrating life below water.
By recognizing that the food system may contribute up to 30% of greenhouse gas emissions in the United States, we hope you will take the important next step to eat local and sustainable sources of protein, which can come from plants or plant-based meats, responsibly produced seafood from the ocean or aquaculture pens, or cell-based seafood from BlueNalu when it becomes available.
By choosing to Eat Blue™, we can have a profound impact on the sustainability of marine ecosystems and conserve Earth’s most precious resource.
Celebrate Life Below Water. Eat Blue™.
Being among the first in the world to try delicious cell-based seafood products when they become available in select markets starting 2021.
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