Celebrate Life Below Water. Eat Blue™

Cutting animal-based foods in US diet by half could prevent 1.6 billion tons of GHG emissions by 2030

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Published by the University of Michigan

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Eat Blue

Eat Blue is an educational platform which aims to celebrate life below water and the people who make a difference. Our multimedia approach/campaign explores the depths of ocean optimism and seafood sustainability that connects consumers to the stories that matter.

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