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Ocean Health

Marine animals more vulnerable to global warming than those on land, study says

Julia Aramouni
February 14, 2020

Ecosystems are in flux as rising temperatures affect where animals can live and how they behave. And a new study suggests that some species are feeling the heat more than others.

Animal Welfare, Economic Impact, Ocean Health

Blue Economy, Clean Waters, Coastal Protection

What Are We Supposed to Think About Shrimp

Greg Murphy
October 16, 2019

Americans eat more shrimp than ever before. But a cloud hangs over much of the global industry that produces it, with questions about labor practices and sustainability.

Economic Impact, Ocean Health

Commercial Fishing, Sustainable Aquaculture

Biodegradable alternative to replace microplastics in cosmetics and toiletries

Eat.Blue
August 26, 2019

Economic Impact, Ocean Health

Blue Economy, Clean Waters, Innovation, Ocean Optimism, Ocean Solutions, Seafood Safety

Eat like a fish: CT man shares the joy of kelp farming

Eat.Blue
August 26, 2019

Animal Welfare, Economic Impact, Human Health, Ocean Health

Blue Economy, Commercial Fishing, Cooking Seafood, Ocean Optimism, Ocean Solutions, Sustainable Aquaculture, Workforce

In California seas, a possible key to future food supply

Eat.Blue
August 26, 2019

Economic Impact, Human Health, Ocean Health

Blue Economy, Food Security, Innovation, Ocean Solutions, Sustainable Aquaculture, Workforce

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