Celebrate Life Below Water. Eat Blue

Ocean Health

In honor of the 11th Anniversary of the International Day of Climate Action, organized by 350.org , I sat down with Dr. Margaret Leinen, the Director of Scripps Institution of Oceanography at the University
One year ago, I joined the team at Fast Forward, an accelerator for nonprofit technology startups. Since Fast Forward’s inception in 2014, 59 tech nonprofits  have graduated from our Accelerator Program, and they’ve impacted over 63 million lives globally. They are just a small subset of the 500+
No nets. No planes. Just seafood made from cells.  Walk into any high-end sushi restaurant and you are bound to see fish advertised as “imported fresh from Japan.” It’s a label that projects authenticity and conjures up imagery of fish being hauled out of
“The Science We Need for the Ocean We Want “ – The International Oceanographic Commission of UNESCO Thank you for joining us on our adventure to learn more about the Decade of Ocean Science
For centuries, island nations have harnessed and nurtured a close relationship with the ocean. Fishing practices deeply rooted in cultural ties to nature and respect for the nearby waters and food resources have created

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