Celebrate Life Below Water. Eat Blue™

Ocean Health

Seaweed - a friendly crop

Blue is the New Green: Ocean Ecosystems that Sequester Carbon

Through photosynthesis, the world’s forests absorb around 30% of human-produced carbon dioxide emissions. Meanwhile, the ocean absorbs around 31% of human-caused emissions. While there are many large-scale reforestation projects designed to increase forest size

Decarbonizing our Diets

Tipping the Scales: Considerations for the Seafood Lover  Few topics are nearly as personal as food. Wrapped up in our senses of culture, comfort, community, health and heritage, our food is an extension of

The Ocean’s Changing Soundtrack

Have you ever heard the cacophony of sounds that encompass coral reefs or marine environments? If you listen closely, you may hear the grunting of a soldierfish, the crackle of snapping shrimp or perhaps

Top 10 Organizations to Follow on Twitter for Ocean Science

Join the Ocean Science Cocktail Party In the age of global, digital communication, the tools we use to educate ourselves and spread ideas with others have become increasingly important. Social media has grown rapidly

A Coral’s Gut Feeling

How probiotics and science may save our coral reefs  You may have noticed that probiotics such as kefir, kombucha and kimchi are becoming more common on the shelves of supermarkets. This is due to

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From your Friends at BlueNalu.