Celebrate Life Below Water. Eat Blue™

Ocean Health

The Future of Life Inside the Blue Gold

Ayesha Ashad’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe answered

Safe Water Gardens: Educating Rural Communities About the Importance of Sanitation

Safe Water Gardens are reliable, safe, and affordable sanitation systems for rural communities who may not otherwise have access to proper infrastructure for their wastewater, a source of pollution for local waterways and risk
seaweed

Trends in Seaweed Farming — What to Expect and What to Hope for

The third article in The Kelp Revolution: Our Seaweed Series “The more you learn about seaweed, the more excited you get about its potential to be restorative to the oceans, the climate, the planet,

Safe Water Gardens: Improving Human Health and Promoting Clean Waterways

Indonesia is the world’s largest island nation, extending 5,120 kilometres from east to west,1,760 kilometres from north to south, and consisting of more than 900 permanently inhabited islands and at least another 7500 other

Fishes contribute roughly 1.65 billion tons of carbon in feces and other matter annually

In February, a new study was released by Rutgers University that evaluated and furthered our understanding of the roles that fishes play in our carbon flux, or the movement of carbon in the ocean.

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