Celebrate Life Below Water. Eat Blue™

Ocean Health

Shark Finning – The History of this Unethical Practice

We kill an estimated 70-100 million sharks every year. Despite increased awareness and continued activism, this number increases everyday. The shark fin industry continues to expand. Just last  May, 2020, 26 tons of shark

Speciesism in the Sea: Dolphins vs tuna

Speciesism [spee-shee-ziz-uhm]: ‘the practice of treating members of one species as morally more important than members of other species’ (Britannica, 2013). Ultimately, speciesism can manifest in the preferential treatment of some species and the

Curbing the Impact of Crustaceans Fishing and Farming

The Realities of the Shrimp and Lobster Industry Many people resort to seafood as a source of protein that is more sustainable than land-based meat. For the most part, this is accurate – seafood

Working at the Fish Wash

Working at the carwash was “kinda hard”, but “always cool” according to Rose Royce in the 80s and the ocean fish wash is certainly no different! If you look closely amidst the hustle and

Blue Strike by The Wavemaker: Towards a Sustainable and Healthy Ocean

Clarissha Vallerie Widjaja’s article is adapted from her submission to the Eat Blue Essay contest, a sponsored essay contest by the Research Chefs Association and BlueNalu in which culinary students from around the globe

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