Celebrate Life Below Water. Eat Blue

Ocean Health

No nets. No planes. Just seafood made from cells.  Walk into any high-end sushi restaurant and you are bound to see fish advertised as “imported fresh from Japan.” It’s a label that projects authenticity and conjures up imagery of fish being hauled out of
“The Science We Need for the Ocean We Want “ – The International Oceanographic Commission of UNESCO Thank you for joining us on our adventure to learn more about the Decade of Ocean Science
For centuries, island nations have harnessed and nurtured a close relationship with the ocean. Fishing practices deeply rooted in cultural ties to nature and respect for the nearby waters and food resources have created

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Celebrate Life Below Water. Eat Blue™