Celebrate Life Below Water. Eat Blue

Ryan Huling

Ryan Huling

Ryan Huling is an intergovernmental consultant on food, climate, and animals. He has spearheaded projects for the Food and Agriculture Organization of the United Nations (FAO) and The Good Food Institute Asia-Pacific, and previously served as an international director at People for the Ethical Treatment of Animals (PETA). Huling has appeared on CNN, Fox News, and Fox Business Network, and his work has been featured on hundreds of news sites, including NBC News, Yahoo!, HuffPost, and Business Insider. He is also a prominent opinion columnist whose pieces have appeared in USA Today and WIRED. An experienced traveler to more than 40 countries, including Bhutan, Myanmar, Cuba, Argentina, Egypt, and Tanzania, Huling now resides in Southern California.
No nets. No planes. Just seafood made from cells.  Walk into any high-end sushi restaurant and you are bound to see fish advertised as “imported fresh from Japan.” It’s a label that projects authenticity and conjures up imagery of fish being hauled out of

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Celebrate Life Below Water. Eat Blue™