Celebrate Life Below Water. Eat Blue™

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Eat Blue

Eat Blue is an educational platform which aims to celebrate life below water and the people who make a difference. Our multimedia approach/campaign explores the depths of ocean optimism and seafood sustainability that connects consumers to the stories that matter.

    Could food waste soon be used to power data centres?

    Researchers from Virginia Tech are closing in on being able to successfully convert food waste into rechargeable batteries. The fiber and biomass in food waste “was the key to develop an advanced carbon material

    Global Ocean Patterns of Mercury Pollution Revealed by Bluefin Tuna

    Bluefin tuna is one of the largest fastest, and longest-lived migratory marine species in the world. These qualities have prompted researchers to study how various species of Bluefin tuna can be used as local

    A Climate Solution Lies Deep Under the Ocean—But Accessing It Could Have Huge Environmental Costs

    Trillions of black, misshapen nuggets called polymetallic nodules line the ocean floor. They formed through a complex biochemical process and are essentially a blend of nickel, cobalt, manganese, and other rare earth metals.These nuggets

    Pilot project in Nova Scotia using sugar kelp could improve ocean health

    Nova Scotia is exploring a pilot project to improve the health of the ocean and provide a more sustainable form of food production referred to as restorative or regenerative aquaculture. This multi-year study observes

    Welcome to the ‘plastisphere’: the synthetic ecosystem evolving at sea

    A variety of bacteria, fungi, and other larger marine organisms have colonized ocean plastics in what is now being called the “plastisphere,” or the first known ecosystem created by humans and our vast consumption

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