Celebrate Life Below Water. Eat Blue™

Charlie Reed

Charlie Reed

Charlie Reed is committed to transforming our broken food system into one that truly nourishes our planet and all living beings that call it home. She enjoys working at the intersection of sustainability, social impact, integrative health, communications and business innovation and has spent the majority of her career in the plant-based food and functional beverage industries. A dedicated advocate of conservation, health equity and environmental justice, Charlie is a graduate of UC Berkeley (BS Environmental Studies + Public Policy) and the University of Oxford (MSc Environmental Governance) and an avid scuba diver, traveler, yogi, ceramicist and home cook.

Decisions in the Seafood Aisle: A Sea Change

Our food is so much more than a blend of calories, carbohydrates and protein. Our food is a powerful tool, one that must be both leveraged and cherished to ensure that our planet remains

Socially-Responsible Seafood

Article 3 in Our “Tipping the Scales: Climate Considerations for the Seafood Lover” Series  Ocean health is inextricably linked to human wellbeing, both economic and physical. When we are making decisions about the seafood we want to

Offshore Realities – Climate Change and Ocean Ecology

Article 2 in Our “Tipping the Scales: Climate Considerations for the Seafood Lover” Series For thousands of years, seafood has been a global culinary centerpiece. Celebrated for its nutrient density and filling yet light

Decarbonizing our Diets

Tipping the Scales: Considerations for the Seafood Lover  Few topics are nearly as personal as food. Wrapped up in our senses of culture, comfort, community, health and heritage, our food is an extension of

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