November 2021 • Page 2 Of 2 • Eat Blue™

FLOATING WIND FARMS ARE ABOUT TO TRANSFORM THE OCEANS

Eat Blue
November 4, 2021

In the U.S., floating wind technology is projected to revive wind energy that has historically been constrained by location, equipment shortages, and disgruntled oceanside property owners. For California, offshore wind could be the key

Economic Impact

Biodiversity, Blue Economy, Coastal Protection, Innovation, Ocean Solutions

5 ways Jacques Cousteau pushed to protect the planet

Eat Blue
November 2, 2021

Nicknamed “Captain Planet,” legendary French explorer, oceanographer, and marine health advocate Jacques-Yves Cousteau has created a legacy for his vast contributions to environmental and ocean activism. Since the early 1940s Jacques-Yves Cousteau demanded that

Animal Welfare, Ocean Health

Ocean Conservation