July 2021 • Eat Blue™

Marine Biologists Develop Heat-Resistant Coral to Save Great Barrier Reef

Eat Blue
July 27, 2021

Several groups of marine scientists out of Australian institutions have developed a coral that can tolerate extreme temperatures and withstand bleaching. These corals are critical for mass bleaching prone areas like the Great Barrier

Ocean Health

Biodiversity, Corals, Ocean Optimism, Ocean Solutions

Traceability software for the seafood industry becoming industry standard

Eat Blue
July 22, 2021

Sustainability and safety concerns have driven consumer demand for seafood companies to consider the traceability of their products. Traceability in seafood includes fraudulent substitutions, sourcing, overfishing, and recall. Recalling seafood and creating systems where

Economic Impact, Ocean Health

Responsible Fishing, Seafood Safety, Seafood Traceability

Nautical Nutrition: The Health Benefits of Fish

Natalie Kowell
July 7, 2021

Around the world, people have been consuming fish for centuries as part of a healthy diet. From your skin to your heart, fish and within fish, can provide incredible benefits. Take a look below

Human Health, Ocean Health