April 2021 • Page 2 Of 2 • Eat Blue™

Safe Water Gardens: Educating Rural Communities About the Importance of Sanitation

George Jacobs
April 8, 2021

Safe Water Gardens are reliable, safe, and affordable sanitation systems for rural communities who may not otherwise have access to proper infrastructure for their wastewater, a source of pollution for local waterways and risk

Ocean Health

Clean Waters

Trends in Seaweed Farming — What to Expect and What to Hope for

Eli Etzioni
April 6, 2021

The third article in The Kelp Revolution: Our Seaweed Series “The more you learn about seaweed, the more excited you get about its potential to be restorative to the oceans, the climate, the planet,

Economic Impact, Human Health, Ocean Health

Blue Economy, Food Security, Ocean Optimism

Safe Water Gardens: Improving Human Health and Promoting Clean Waterways

George Jacobs
April 1, 2021

Indonesia is the world’s largest island nation, extending 5,120 kilometres from east to west,1,760 kilometres from north to south, and consisting of more than 900 permanently inhabited islands and at least another 7500 other

Human Health, Ocean Health

Clean Waters, Food Security