Celebrate Life Below Water. Eat Blue™

December 2020

Plastic Smog: Microplastics in the Ocean

Growing up in The Bahamas, I was in and around the ocean every day. All parts of my life revolved around the ocean; tourism and fishing are the main industries and, on a personal

Socially-Responsible Seafood

Article 3 in Our “Tipping the Scales: Climate Considerations for the Seafood Lover” Series  Ocean health is inextricably linked to human wellbeing, both economic and physical. When we are making decisions about the seafood we want to

Composting: An Easy Way to Reduce the Impacts of Food Waste & Improve Soil & Ocean Health

As we celebrate this year’s World Soil Day, let us remember that healthy soil is one of the keys to our very existence. As such, soil should be regarded as a precious resource, handled

Offshore Realities – Climate Change and Ocean Ecology

Article 2 in Our “Tipping the Scales: Climate Considerations for the Seafood Lover” Series For thousands of years, seafood has been a global culinary centerpiece. Celebrated for its nutrient density and filling yet light
Seaweed - a friendly crop

Blue is the New Green: Ocean Ecosystems that Sequester Carbon

Through photosynthesis, the world’s forests absorb around 30% of human-produced carbon dioxide emissions. Meanwhile, the ocean absorbs around 31% of human-caused emissions. While there are many large-scale reforestation projects designed to increase forest size

Follow us on 

© 2024 All rights reserved

From your Friends at BlueNalu.